Webster University College of Arts and Sciences Webster University Locations
 
   

FOOD & WATER EVENTS ___________________

What's on Your Plate?
7 p.m. Wed., Nov. 18
Sunnen Lounge
Join the MCISA's dinner and discussion about the Year of International Human Rights. Stop by the MCISA office (basement of Loretto) or the U. Center information desk to RSVP for this free event.

Fair Shares Co-founder
Noon-1:30 p.m. Thurs., Dec. 3
101 Sverdrup
Speaker: Sara Hale, co-founder of Fair Shares, a non-profit organization dedicated to getting fresh, local, seasonal food into the hands of more St. Louisans, regardless of income
A talk in the International Studies Symposium Series
Galaxy Radio, in cooperation with Operation Food Search, is holding a campus food drive through Dec. 16. Collection bins are in Sverdrup, the U. Ctr., Marletto's, and the library.
Right to Food & Water Conference
Feb. 12 & 13
Library Conference Rm.
Participants will include photographer Gil Garcetti, author of Water Is Key, and Elizabeth Kucinich.
More information soon.
-------------------------------------
Have a question or comment about the Year of International Human Rights? Contact
Dr. Andrea Miller.
 
 

 

 

 

 




 

2009-10 Focus Is on the Right to Food and Water
The College of Arts & Sciences is dedicating this academic year as the Year of International Human Rights 2009-10: The Right to Food and Water to call attention to the far-reaching human rights problems connected with food and water. We invite you to join in our activities, which have been chosen to raise awareness about issues related to two of our most basic needs. Keep abreast of events by checking the left-hand column of this web page.

For more information on international human rights, see the UN's Universal Declaration of Human Rights. The declaration's Article 25.1 states that "Everyone has the right to a standard of living adequate for the health and well-being of himself and his family, including food, clothing, housing, and medical care and necessary social services..."

What Should We Eat? An Omnivore's Dilemma
2009-10 freshmen at all Webster campuses are reading The Omnivore's Dilemma, Michael Pollan's thought-provoking examination of food production and American eating habits. The book raises important issues about habits and processes that may have undesirable consequences for humanity.

Teaching Resources for The Omnivore's Dilemma
Freshman seminar instructors can access this page to get helpful information--including study questions--relating to The Ominivore's Dilemma.

Ballet in the Pasture: Farmer & Activist Joel Salatin Speaks on Oct. 5
Farmer and activist Joel Salatin came to Grant Gym on Oct. 5 to talk about Polyface Farm in Virginia's Shenandoah Valley, where he produces "beyond organic" meats from livestock raised using organically responsible methods. Salatin is the author of You Can Farm and Salad Bar Beef. He is featured in this year's freshman seminar book, Omnivore's Dilemma, as well as the film Food, Inc.

2009 Summer Institute Gets Thumbs Up
The second annual Webster University Institute for Human Rights, which introduced area high school students to human rights study, was rated highly by participants.
 
 
 
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Contact Us  |  www.Webster.edu  |  Intranet
 
©2005 Webster University College of Arts & Sciences
Office of the Dean • Webster Hall Rm 218 • 470 E. Lockwood Ave. St. Louis, MO 63119 • 314.968.7160